Description
A delightful and comforting dish that enhances the natural sweetness of cabbage, making it a romantic addition to any meal.
Ingredients
Scale
- 1 head of green cabbage (sliced into wedges)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 1 cup vegetable broth (low-sodium)
- Salt & pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Cabbage: Remove outer leaves, wash thoroughly, and slice into wedges.
- Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
- Sauté the Garlic: Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Cabbage Wedges: Place cabbage wedges cut side down into the skillet and sear for about 5-7 minutes.
- Flip and Season: Flip the wedges, season with salt, pepper, and red pepper flakes, and cook for another 5 minutes.
- Incorporate Broth and Butter: Pour in vegetable broth, add butter, cover, and let simmer for 15-20 minutes until tender.
- Serve: Remove from heat, drizzle with remaining broth, and enjoy.
Notes
For a dairy-free option, use vegan butter or coconut oil. Serve with grains or protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cabbage, side dish, vegetarian, healthy, quick recipes
