Description
Transform humble cabbage into a delightful dish with a melting texture that enhances its flavors.
Ingredients
Scale
- 1 large head Green Cabbage
- 1/4 cup Olive Oil
- 4 cloves Garlic, minced
- 1 cup Vegetable Broth
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
- 2 tablespoons Apple Cider Vinegar
- 1/4 cup Fresh Herbs, chopped (parsley or thyme)
Instructions
- Prepare the Cabbage: Remove the outer leaves and slice into quarters. Trim the core, then chop into bite-sized pieces.
- Sauté the Aromatics: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add Cabbage to the Skillet: Introduce chopped cabbage to the skillet, coat with oil and garlic.
- Pour in the Broth: Once the cabbage begins to soften (about 5 minutes), pour in vegetable broth.
- Season and Simmer: Stir in salt, black pepper, and apple cider vinegar. Cover and simmer on low for about 25 minutes.
- Finish with Fresh Herbs: Stir in chopped herbs and cook for an additional 2-3 minutes before serving.
Notes
For a lighter option, use vegetable or mushroom broth in place of olive oil. Serve with grains or topped with protein for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage, vegan, healthy recipes, side dish, melting cabbage
