Delicious Ultimate Maple Pumpkin Pie Rec for Cozy Holidays
Author:admin
Total Time:3 hours 10 minutes
Yield:8 servings 1x
Description
Maple Pumpkin Pie savor cozy holidays rich maple glaze pumpkin custard stepbystep rec for a crowdpleasing dessertperfect slice yum
Ingredients
Scale
1 (9-inch) unbaked pie crust
1 3/4 cups of pumpkin purée
2 large eggs
1 extra yolk
3/4 cup of pure maple syrup
1/2 cup of heavy cream
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
Optional toppings: whipped cream (to taste), toasted pecans (to taste), extra maple drizzle (to taste)
Instructions
Preheat your oven to 350°F (175°C). If you’re using a frozen crust, thaw completely and have the crust ready to go.
In a large bowl, whisk together pumpkin purée, eggs and extra yolk, maple syrup, cream, vanilla, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and glossy—about 2 minutes.
Pour the filling into the unbaked crust. Tap the pan gently to release any air bubbles and level the surface with a spatula.
Bake on the center rack for 40–50 minutes, or until the outer edge is set and the center jiggles just a bit. The filling will continue to set as it cools.
If the crust begins to brown too quickly, tent the edge with foil or a pie shield after 25–30 minutes to prevent over-browning.
Remove from the oven and let the pie cool completely on a rack, about 2 hours. For cleaner slices, refrigerate for at least 2 hours or overnight before slicing.
Slice, serve with a dollop of whipped cream, and drizzle a little extra maple over the top if you like. Enjoy the cozy autumn flavors in every bite.
Notes
Maple Pumpkin Pie is a creamy pumpkin custard swirled with real maple and warm spices in a tender crust, finished with a glossy maple drizzle—a cozy autumn dessert.
