Description
Delightfully moist cupcakes bursting with tropical flavors of mango and strawberry. Perfect for any gathering!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 teaspoon baking powder
- ½ cup pureed mango
- ½ cup chopped strawberries
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cupcake tin with liners.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, folding gently until just combined.
- Gently fold in the mango puree and chopped strawberries.
- Spoon the batter into cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Consider using gluten-free flour or honey for healthier alternatives.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes, dessert, mango, strawberry, baking, tropical flavors
