Description
A vibrant and refreshing dish combining sweet mangoes and zesty lime with fluffy rice.
Ingredients
Scale
- 1 cup Jasmine or Basmati Rice
- 1 Ripe Mango, diced
- 2 tablespoons Fresh Lime Juice
- 2 tablespoons Cilantro, chopped
- 1/2 teaspoon Salt
- 1/2 cup Coconut Milk (optional)
Instructions
- Rinse rice under cold water until the water runs clear, then cook according to package instructions in water or coconut milk.
- Dice the mango and set aside.
- Once the rice is cooked, fluff with a fork and stir in lime juice and salt.
- Gently fold in the diced mango and cilantro, being careful not to over-mix.
- Serve in a dish garnished with additional cilantro or lime wedges.
Notes
For a creamier texture, consider adding coconut milk. Adjust seasoning to taste based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Rice, Lime Rice, Easy Side Dish, Vegetarian Rice Recipe, Tropical Rice
