Description
A delightful dessert featuring ripe mangoes topped with a crumbly mixture of oats, flour, and brown sugar, creating a perfect balance of sweetness and texture.
Ingredients
Scale
- 4 cups ripe mangoes, diced
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup rolled oats
- 1 teaspoon cinnamon
- ½ cup cold and diced butter
- 2 tablespoons lemon juice
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced mangoes with lemon juice and cinnamon. Toss gently.
- In another bowl, mix flour, oats, brown sugar, and salt. Add the cold butter and work the mixture until crumbly.
- Transfer the mango mixture to a greased 9×9-inch baking dish. Sprinkle the crumble topping on top.
- Bake in the preheated oven for about 30 minutes, until golden and bubbling.
- Allow to cool for at least 10 minutes before serving.
Notes
Serve warm, optionally topped with vanilla ice cream or yogurt for an added treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mango, crumble, dessert, summer, easy recipe
