Description
A refreshing twist on traditional pizza featuring zesty lemon flavors with rich cheese and savory toppings.
Ingredients
- Pizza Dough
- Olive Oil
- Lemon Zest
- Lemon Juice
- Mozzarella Cheese
- Feta Cheese
- Arugula
- Red Onion
- Black Olives
- Fresh Basil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface until it reaches about 12 inches in diameter.
- Transfer the dough to a baking sheet or pizza stone and brush the top with olive oil.
- Sprinkle the lemon zest evenly over the dough and add a drizzle of lemon juice.
- Tear fresh mozzarella into bite-sized pieces and scatter them across the pizza, followed by crumbled feta.
- Sprinkle thinly sliced red onions, black olives, and arugula over the cheese.
- Bake the pizza in the preheated oven for 15-20 minutes.
- Once out of the oven, garnish with fresh basil leaves and allow to cool before slicing.
Notes
For a lower-carb option, consider using a cauliflower crust or swap the cheeses for dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Lemon Pizza, unique pizza recipes, vegetarian pizza
