Description
A refreshing twist on traditional pizza featuring vibrant lemon and creamy ricotta.
Ingredients
- Pizza Dough
- Olive Oil
- Fresh Lemon
- Ricotta Cheese
- Parmesan Cheese
- Fresh Herbs (Basil or Parsley)
- Red Pepper Flakes
- Salt
- Pepper
Instructions
- Prepare the Pizza Dough by stretching on a floured surface.
- Preheat your oven to its highest setting.
- Roll the dough onto a pizza peel coated with flour or cornmeal and drizzle olive oil over it.
- Dollop spoonfuls of ricotta cheese over the pizza base.
- Zest and juice the lemon over the ricotta.
- Sprinkle grated Parmesan over the top of the pizza.
- Scatter fresh herbs, red pepper flakes, salt, and pepper over the pizza.
- Bake the pizza for about 10-15 minutes until the crust is golden brown.
- Let cool for a couple of minutes, then drizzle olive oil and sprinkle herbs before serving.
Notes
Use fresh lemons for the best flavor and consider healthier alternatives like cauliflower crust.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: lemon pizza, citrus recipes, refreshing pizza, vegetarian pizza, unique pizza recipe
