Description
Delicious Korean BBQ steak rice bowls topped with a spicy cream sauce, perfect for a comforting and flavorful dinner.
Ingredients
- Steak (ribeye or sirloin)
- Cooked Rice (jasmine, basmati, or brown rice)
- Mayonnaise
- Gochujang (Korean chili paste)
- Lime juice
- Sesame oil
- Soy sauce or tamari
- Garlic (fresh minced or powder)
- Green onions (chopped)
- Sesame seeds (toasted)
- Vegetables (bell peppers, carrots, cucumber)
Instructions
- Marinate the Steak: Combine soy sauce, minced garlic, and a tablespoon of sesame oil in a bowl. Slice the steak into thin strips and marinate for at least 10 minutes.
- Prepare the Rice: Cook your chosen rice according to package instructions and fluff with a fork.
- Make the Spicy Cream Sauce: In a small bowl, mix mayonnaise, gochujang, lime juice, and remaining sesame oil. Whisk until smooth.
- Sauté the Steak: In a hot skillet, add oil and sear the marinated steak strips for about 3-4 minutes until desired doneness.
- Assemble the Bowls: In serving bowls, start with a bed of rice, add sautéed steak, vegetables, and drizzle with spicy cream sauce.
- Add Toppings: Sprinkle with green onions and sesame seeds before serving.
Notes
Consider healthier alternatives like lean meat, cauliflower rice, or Greek yogurt for the sauce. Perfect for meal prep.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean BBQ, rice bowls, spicy sauce, comfort food, quick meal
