Description
Delightful and easy-to-make cinnamon twists that combine puff pastry with a sweet cinnamon sugar filling, perfect for any occasion.
Ingredients
Scale
- 1 package puff pastry
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg (for egg wash)
- 2 tablespoons melted butter
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a lightly floured surface.
- In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.
- Melt the butter and brush it onto the puff pastry.
- Sprinkle the cinnamon sugar mixture evenly over the brushed butter.
- Cut the pastry into 1-inch wide strips.
- Twist each strip several times and arrange on the baking sheet.
- Brush the tops with an egg wash.
- Bake for 12-15 minutes until puffed and golden brown.
- Cool slightly and dust with powdered sugar before serving, if desired.
Notes
For a vegan option, substitute the egg wash and use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon twists, dessert, sweet snacks, baking
