Description
These Chocolate Raspberry Yogurt Clusters are a quick, freezer-friendly treat that combines creamy yogurt, juicy raspberries, and rich melted chocolate. They’re the perfect blend of sweet and tangy — healthy enough for a snack, yet indulgent enough for dessert. Easy to make, customizable, and totally Pinterest-worthy!
Ingredients
1 cup fresh raspberries, gently patted dry
½ cup Greek yogurt (or dairy-free yogurt of choice)
1 tablespoon almond or cashew butter (adds creaminess and prevents iciness)
1 scoop vanilla protein powder (optional, for extra nutrition)
½ teaspoon pure vanilla extract
1 cup chocolate chips (dark, semi-sweet, or milk)
1 teaspoon coconut oil (helps thin melted chocolate)
Optional: crushed freeze-dried raspberries for topping
Instructions
Mix the Base: In a bowl, combine yogurt, nut butter, vanilla extract, and protein powder (if using). Stir until smooth and creamy.
Fold in the Raspberries: Gently mix in the raspberries so they’re evenly coated but not crushed.
Form Clusters: Line a baking sheet with parchment paper. Scoop spoonfuls of the raspberry-yogurt mixture onto it. Freeze for 30 minutes or until firm.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second bursts, stirring in between until smooth.
Dip the Clusters: Once frozen, dip each cluster into the melted chocolate. Return them to the parchment-lined tray.
Top & Freeze Again: Sprinkle crushed freeze-dried raspberries over the top. Freeze another 10–15 minutes until the chocolate hardens.
Serve or Store: Enjoy right away, or store in an airtight container in the freezer for up to 3 months.
Notes
For a vegan version, use dairy-free yogurt and vegan chocolate chips.
To make smaller bites, use a teaspoon instead of a tablespoon for scooping.
Let clusters sit at room temperature for 5 minutes before serving for a softer texture.
Great as a snack, dessert, or healthy treat between meals!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150 kcal
- Sugar: 11 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 2 mg
Keywords: Chocolate Raspberry Yogurt Clusters, frozen yogurt clusters, healthy dessert, viral snack, no-bake treat
