Description
An innovative twist on traditional pizza featuring hot sausage, tangy feta, and a drizzle of honey for a perfect balance of flavors.
Ingredients
- Pizza Dough
- Hot Italian Sausage
- Feta Cheese
- Honey
- Olive Oil
- Fresh Basil
- Red Onion
Instructions
- Preheat your oven to 475°F (245°C).
- On a lightly floured surface, roll out your pizza dough into your desired thickness and transfer it to a floured baking sheet.
- In a medium skillet over medium heat, cook the hot Italian sausage until browned, about 5-7 minutes.
- Spread a thin layer of olive oil over the dough and distribute the cooked sausage on top, followed by crumbled feta cheese and thinly sliced red onion.
- Bake in the preheated oven for 12-15 minutes until the crust is golden.
- Drizzle honey over the top and sprinkle with fresh basil before cutting.
- Slice into wedges and serve hot.
Notes
For a healthier option, consider using whole grain dough or reducing the fat in the sausage and cheese.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: pizza, hot sausage, feta, honey, Italian cuisine, dinner
