Description
A delightful and healthier alternative to store-bought rainbow sherbet, made with fresh fruits and creamy goodness.
Ingredients
- Fresh Fruit (e.g., strawberries, oranges, limes)
- Granulated Sugar (or coconut sugar)
- Heavy Cream (or Greek yogurt)
- Milk (whole or low-fat, or almond/oat milk)
- Lemon Juice (fresh)
- Vanilla Extract (or almond extract)
Instructions
- Prepare the Fruit: Wash, peel, or slice your fresh fruits.
- Blend the Fruit: Puree the fruit in a blender or food processor until smooth.
- Sweeten and Flavor: Combine fruit puree with sugar, cream (or yogurt), and lemon juice.
- Divide and Color: Separate the mixture into bowls for different fruit flavors, adding food coloring if desired.
- Layer the Flavors: Alternate layers in a freezer-safe container, gently swirling together.
- Freeze: Cover and freeze for at least 4 hours or overnight for best results.
- Scoop and Serve: Let sit for 10 minutes at room temperature before scooping. Serve and enjoy!
Notes
Let the sherbet sit at room temperature for a few minutes for easier scooping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: rainbow sherbet, homemade dessert, summer treat
