Description
Delicious, fluffy pancakes packed with protein and flavor, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- Sweetener to taste (honey, maple syrup, or sugar alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine the cottage cheese, eggs, milk, and vanilla extract, and blend until smooth.
- In a separate bowl, whisk together the oats, baking powder, and sweetener. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Pour the batter into your prepared baking dish, spreading it evenly. Bake for 20-25 minutes or until the top is lightly golden.
- Allow to cool for a few minutes before slicing into squares.
- Serve warm, topped with fruits, yogurt, or a drizzle of maple syrup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: high protein pancakes, healthy breakfast, cottage cheese pancakes, meal prep, nutritious pancakes
