Description
Delicious and nutritious herbed cottage cheese biscuits that are fluffy, buttery, and packed with flavor.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup herbed cottage cheese (or low-fat cottage cheese or Greek yogurt)
- 1/2 cup unsalted butter (cut into small chunks)
- 3/4 cup milk (regular, almond, or oat milk)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cut the cold butter into the dry mixture until it resembles coarse crumbs.
- Gently stir in the herbed cottage cheese.
- Add the milk and mix just until combined.
- Turn out the dough onto a floured surface and pat it into a 1-inch thick rectangle.
- Cut out biscuits and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until golden brown. Optionally, brush with melted butter before finishing baking.
- Cool slightly on a wire rack and serve warm.
Notes
Serve with homemade jams or honey, or use as a base for breakfast sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: biscuits, cottage cheese, baking, herbed biscuits, comfort food
