Description
Delicious heart-shaped brownies perfect for romantic occasions, combining love and flavor in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped brownie pan.
- Melt the unsalted butter over low heat, stirring frequently.
- Whisk in the granulated sugar until combined, then add eggs one at a time, mixing well after each.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Fold the dry mixture into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes. Check with a toothpick for doneness.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
Serve warm with vanilla ice cream, powdered sugar, or melted chocolate for a delightful treat. Pair with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: brownies, heart-shaped, dessert, romantic, baking
