Description
Enjoy a delicious, nutritious pizza made with fresh ingredients, perfect for a guilt-free indulgence.
Ingredients
- Whole Wheat Pizza Dough
- Tomato Sauce
- Fresh Mozzarella Cheese
- Olive Oil
- Fresh Vegetables (spinach, bell peppers, mushrooms, onions)
- Lean Proteins (grilled chicken, turkey, chickpeas)
- Herbs and Spices (fresh basil, oregano)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the whole wheat pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough, leaving a border for the crust.
- Add spices to the sauce and mix well.
- Distribute sliced fresh mozzarella cheese over the sauce.
- Layer fresh vegetables on top of the cheese.
- Sprinkle your chosen lean protein over the vegetables.
- Drizzle olive oil over the top of the pizza.
- Bake for 10-15 minutes until the cheese is melted and the crust is golden.
- Remove from oven, let cool, garnish with fresh basil, slice, and enjoy!
Notes
For a healthier alternative, consider using cauliflower crust or nutritional yeast for a cheesy flavor without dairy. Serve with a salad or a dipping sauce of choice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: homemade pizza, healthy pizza, whole wheat pizza, nutritious pizza, vegetarian pizza
