Description
A delightful English trifle that combines layers of ladyfingers, vanilla pudding, raspberry sauce, and whipped cream for a nostalgic dessert experience.
Ingredients
- Ladyfingers
- Vanilla pudding mix
- Milk
- Raspberry sauce
- Heavy whipping cream
- Sugar
- Fresh berries
- Chocolate shavings
Instructions
- Prepare the pudding by whisking the vanilla pudding mix with milk according to package directions until it thickens. Transfer to a larger bowl and set aside.
- Lay the ladyfingers in a single layer at the bottom of your trifle dish or glass bowls, tightly packed.
- Spoon the raspberry sauce over the ladyfingers, ensuring an even coating.
- Pour half of the prepared vanilla pudding over the raspberry-covered ladyfingers and spread it evenly.
- Whip the heavy cream in a bowl until soft peaks form, then blend in sugar.
- Spread half of the whipped cream over the pudding layer.
- Repeat the process: add another layer of ladyfingers, more raspberry sauce, the remaining pudding, and finish with the remaining whipped cream.
- Top with chocolate shavings or alternate toppings.
Notes
This dessert tastes best when chilled for a few hours, allowing flavors to meld together.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, British dessert, layered dessert, Harry Potter treat
