Description
A comforting dish of ground beef paired with pillowy dumplings, perfect for family meals.
Ingredients
Scale
- 1 lb ground beef
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 4 tablespoons melted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup peas
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, mix milk and melted butter, then combine with dry ingredients.
- Roll dough into 1-inch balls and set aside.
- In a large pot, brown the ground beef over medium heat, breaking it apart.
- Stir in chopped onion and garlic, cooking until tender.
- Add beef broth, black pepper, and optional herbs; bring to a low boil.
- Add carrots and peas; simmer for 5 minutes.
- Drop dumplings into the pot, cover, and reduce heat to low. Do not lift the lid for 15 minutes.
- Check if dumplings are firm and puffed; serve when ready.
Notes
For a healthier alternative, use ground turkey or chicken.
- Prep Time: 30
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, dumplings, comfort food, easy recipe, family dinner
