Description
A delicious green pizza that combines pesto, feta cheese, artichokes, and broccoli for a healthy twist on a classic favorite.
Ingredients
Scale
- 1 Pizza Dough
- 1/2 cup Pesto Sauce
- 1/2 cup Feta Cheese, crumbled
- 1 cup Artichoke Hearts, canned or frozen
- 1 cup Broccoli Florets
- 2 tablespoons Olive Oil
- Pinch of Sea Salt
- Pinch of Pepper
Instructions
- Prepare the Dough: Let store-bought dough sit at room temperature for 15 minutes or prepare your own.
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roll Out Dough: Stretch or roll out your dough to desired shape on a floured surface.
- Spread the Pesto: Spread pesto sauce over the dough, leaving a border.
- Add Broccoli and Artichokes: Distribute broccoli florets and artichoke hearts evenly over the pesto.
- Sprinkle with Feta: Crumble feta cheese over the top.
- Season and Drizzle: Season with sea salt and pepper, then drizzle with olive oil.
- Bake the Pizza: Bake for 15-20 minutes until crust is golden and crispy.
- Cool and Slice: Allow to cool before slicing for cleaner cuts.
Notes
For a vegan option, substitute feta with crumbled tofu and ensure pesto is cheese-free.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: green pizza, healthy pizza, vegetarian pizza, pesto pizza, artichoke pizza, broccoli pizza
