Description
A creamy and tangy dip made with feta cheese, Greek yogurt, and fresh herbs, perfect for parties and gatherings.
Ingredients
- Feta cheese (8 oz)
- Cream cheese (4 oz)
- Olive oil (1/4 cup)
- Greek yogurt (1/2 cup)
- Fresh herbs (1 cup total – parsley, basil, chives)
- Lemon juice (2 tablespoons)
- Garlic (2 cloves)
- Salt & pepper to taste
Instructions
- Gather Your Ingredients: Make sure to have all your ingredients prepped and handy.
- Blend the Base: In a food processor, combine the feta cheese and cream cheese. Pulse until smooth and creamy.
- Add the Olive Oil and Yogurt: Drizzle in the olive oil and add the Greek yogurt. Blend until mixed.
- Mix in the Herbs and Flavorings: Add herbs, garlic, and lemon juice, processing until finely dispersed.
- Season: Taste and season with salt and pepper as needed.
Notes
Serve with fresh veggie sticks or crackers. Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dip, feta, appetizer, fresh herbs, Mediterranean
