Description
A delightful twist on pizza featuring roasted garlic, fresh spinach, and a blend of creamy cheeses, combining comfort with Greek flavors.
Ingredients
- Pizza Dough
- Fresh Spinach
- Roasted Garlic
- Ricotta Cheese
- Feta Cheese
- Mozzarella Cheese
- Olive Oil
- Lemon Juice
Instructions
- Preheat your oven to 475°F (245°C).
- Wrap the whole bulb of garlic in foil and drizzle with olive oil. Roast it in the preheated oven for about 30 minutes, or until it’s soft and caramelized.
- While the garlic is roasting, rinse the fresh spinach and sauté it in a pan with olive oil until wilted, about 2-3 minutes.
- Roll out your pizza dough to your desired thickness and transfer it onto a baking sheet lined with parchment paper.
- Spread the ricotta cheese evenly over the dough, leaving some edge for the crust.
- Squeeze the roasted garlic out of its skins and mash it with a fork. Spread the garlic over the ricotta, followed by the sautéed spinach.
- Crumble the feta cheese over the pizza, then layer with shredded mozzarella.
- Drizzle with olive oil and a squeeze of lemon juice.
- Bake for 15-20 minutes or until cheese is bubbly and crust is golden brown.
- Let the pizza cool for a few minutes before slicing.
Notes
Serve alongside a fresh Greek salad or with tzatziki sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pizza, Greek cuisine, vegetarian pizza, garlic, spinach, cheese
