Description
Delight in these easy-to-make Gooey S’mores Rolls that combine the classic flavors of s’mores into a delicious dessert experience without the need for a campfire.
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 1 cup of mini marshmallows
- 1/2 cup of chocolate chips
- 1/4 cup of crushed graham crackers
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- A pinch of sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Open the package of crescent roll dough and carefully unroll it, pinching the seams together.
- Sprinkle the chocolate chips and mini marshmallows evenly across the dough, then add the crushed graham crackers.
- In a bowl, mix the melted butter and vanilla extract, then drizzle over the fillings.
- Roll up the dough tightly and slice into 1-inch rolls.
- Place the rolls on the prepared baking sheet and bake for 12 to 15 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For best results, store leftovers in an airtight container and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: s'mores, dessert, easy recipe, baking, rolls
