Description
A delightful twist on classic Rice Krispie treats, incorporating the warm flavors of gingerbread for a holiday treat that will surprise and satisfy.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups Rice Krispies cereal
- 1/2 cup molasses
- 1/2 cup white chocolate or butterscotch chips (optional)
Instructions
- Melt the unsalted butter in a large saucepan over low heat. Add the mini marshmallows and stir constantly until completely melted and combined.
- Remove from heat and quickly stir in the ground ginger, cinnamon, and nutmeg.
- Pour in the molasses and mix well until uniform.
- Gradually add the Rice Krispies, stirring gently until coated.
- If desired, fold in the white chocolate or butterscotch chips.
- Grease a 9×13 inch baking pan and press the mixture firmly into it.
- Allow to cool at room temperature for about an hour, then cut into squares or bars.
Notes
For added texture, consider using gluten-free Rice Krispies and explore flavor variations with different types of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Gingerbread, Rice Krispie Treats, Holiday Treats, Desserts, Snacks
