Name: Ultimate Garlic Roasted Potatoes Easy SheetPan Recipe Tip
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks; 1 pound green beans, trimmed; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves; 1 teaspoon dried rosemary or 1 tablespoon fresh chopped rosemary; 1/2 teaspoon paprika; Salt and freshly ground black pepper; Zest of 1 lemon; Fresh parsley, chopped, for garnish; Lemon wedges for serving; Optional: grated Parmesan or feta for a salty, creamy finish

Description

Garlic Roasted Potatoes and GB a quick weeknight onepan dinner with simple seasonings bold flavor crisp results and crowdpleasing sides

Ingredients

Scale

1.5 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks

1 pound green beans, trimmed

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves

1 teaspoon dried rosemary or 1 tablespoon fresh chopped rosemary

1/2 teaspoon paprika

Salt and freshly ground black pepper

Zest of 1 lemon

Fresh parsley, chopped, for garnish

Lemon wedges for serving

Optional: grated Parmesan or feta for a salty, creamy finish

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment for easy cleanup.

In a large bowl, toss the potatoes with 2 tablespoons olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper until evenly coated. Spread them in a single layer on the sheet pan.

Roast for 20 minutes, until the edges begin to turn a deep golden and the centers feel fork-tender when tested.

While the potatoes roast, trim the green beans and toss them with the remaining 1 tablespoon olive oil and a pinch of salt.

Remove the sheet from the oven, add the green beans, and give everything a gentle toss to coat. Return to the oven and roast 12–15 more minutes, until potatoes are crisp and beans are bright-tender. If you want extra browning, finish with a quick 1–2 minute under the broiler.

Remove from the oven. Sprinkle with lemon zest and chopped parsley, then taste and adjust salt and pepper. A light squeeze of lemon juice over the top adds a fresh zing just before serving.

Prep Time: 20 minutes
under the broiler: 1–2 minutes
Cook Time: 34 minutes
Category: Side dish
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 275 calories
Sugar: 3 g
Fat: 10 g
Carbohydrates: 35 g
Fiber: 6 g
Protein: 5 g

Keywords: Garlic, potatoes, green beans, roasted, weeknight, one-pan, side dish, lemon, parsley, thyme, rosemary