Description
Quick and easy homemade bread made without yeast, perfect for satisfying your cravings in under an hour.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 cup cheddar cheese, shredded
- 12 ounces beer
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan (9×5 inches) with butter or non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
- Fold in the shredded cheddar cheese.
- Make a well in the center of the dry ingredients and pour in the beer and melted butter. Stir gently until combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a healthier version, substitute butter with olive oil or a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bread, cheddar, beer, baking, quick recipe
