Irresistible Garlic Butter Rolls Din Style Fluffy Savory
Author:admin
Total Time:2 hours 20 minutes
Yield:12 to 16 rolls 1x
Description
Garlic Butter Dinner Rolls fluffy savory dinstyle rolls with warm butter aroma quick prep ideal side for hearty weeknight dinners Serve warm
Ingredients
Scale
240 ml warm milk (110°F/43°C)
50 g granulated sugar
2 1/4 teaspoons active dry yeast
375 g all-purpose flour (plus extra as needed)
1 large egg
1 teaspoon fine salt
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, for garlic butter
2 cloves garlic, finely minced
1 tablespoon chopped parsley (optional)
1 pinch salt
Instructions
Bloom the yeast: In a small bowl, whisk warm milk with a pinch of sugar. Sprinkle in the yeast and swirl gently. Let it sit 5–10 minutes until foamy. If it doesn’t foam, your liquid might be too hot or the yeast is inactive—start over with fresh yeast.
Mix the dough: In a large bowl, combine flour, remaining sugar, and salt. Add the melted butter, egg, and the foamy yeast mixture. Stir until a shaggy ball forms.
Knead until smooth: Turn the dough onto a lightly floured surface and knead 6–8 minutes by hand, or 4–5 minutes in a stand mixer with a dough hook, until it’s soft, elastic, and only slightly tacky.
First rise: Lightly oil a clean bowl, place the dough inside, cover, and let it rise 60–75 minutes until doubled and fluffy.
Prepare garlic butter: Melt butter, add minced garlic, parsley (if using), and a pinch of salt. Keep warm but not hot.
Shape the rolls: Punch down the dough gently. Divide into 12–16 equal pieces and shape into tight smooth balls. Place them on a greased baking sheet or in a greased 9-inch round or 9×13 pan, spacing slightly for puffing.
Second rise: Cover and let rise 25–40 minutes until puffy and touching in places. A gentle spring when poked indicates readiness.
Bake and brush: Heat oven to 375°F (190°C). Bake 15–20 minutes, until the tops are golden. Remove and brush generously with the warm garlic butter. Return to the oven for 1–2 minutes if you want extra gloss and aroma.
Serve warm: Let them rest 5 minutes, then pull apart and serve hot with any remaining garlic butter on the side.
Notes
Soft, enriched garlic butter dinner rolls that rise into pillowy knots, perfect as a comforting weeknight side or showpiece for weekend dinners.
