Description
A delicious twist on classic grilled cheese, infused with the rich flavors of garlic and butter for ultimate comfort.
Ingredients
- Sturdy sourdough or Italian loaf
- Sharp cheddar cheese
- Mozzarella cheese
- Freshly minced garlic
- Unsalted butter
- Chopped fresh parsley
- Salt
- Pepper
Instructions
- Gather all ingredients and prep everything before starting.
- In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper until well blended.
- Spread garlic butter on one side of each bread slice and stack cheese on the non-buttered side.
- Heat a skillet over medium heat.
- Grill the sandwich butter-side down for about 4-5 minutes until golden brown. Press down gently.
- Flip and grill the other side for an additional 4-5 minutes until cheese is melted and bread is golden.
- Remove, cut in half, and serve while warm.
Notes
For a healthier alternative, substitute butter with olive oil and use whole wheat bread for added fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: grilled cheese, garlic bread, comfort food, easy recipes, vegetarian
