Description
A delightful low-carb breakfast option that combines the flavors of French toast with the iconic chaffle, perfect for those on a keto diet.
Ingredients
Scale
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1 tbsp cream cheese
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sweetener of choice
- A pinch of salt
Instructions
- Whisk the egg until frothy.
- Combine the shredded mozzarella, cream cheese, vanilla extract, ground cinnamon, sweetener, and salt with the whisked egg until creamy.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Pour half of the mixture into the preheated waffle maker and cook for 3-5 minutes until golden brown.
- Serve warm and repeat cooking the remaining batter.
Notes
Top with berries, drizzle with sugar-free syrup, or add whipped cream for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 185mg
Keywords: low-carb, breakfast, chaffle, keto, quick recipe
