Description
Delightful gluten-free biscuits that are fluffy, tender, and easy to prepare, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine almond flour, baking powder, and salt; whisk together.
- In a separate bowl, mix melted butter and egg until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Form small balls of dough and place them on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
For a vegan version, substitute butter with coconut oil and use a flaxseed egg as a binder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: gluten-free biscuits, easy biscuit recipe, baking recipes
