Description
A quick and festive treat perfect for Valentine’s Day, combining chocolate and Oreos.
Ingredients
Scale
- 16–20 Oreo Cookies
- 2 cups White Chocolate Chips
- 1 cup Dark Chocolate Chips
- 1/2 cup Sprinkles
- Optional Add-ins (nuts or dried fruits)
Instructions
- Prepare your workspace and line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Crush the Oreos into chunky pieces.
- Add the crushed Oreos to the melted white chocolate and stir until coated.
- Spread the mixture onto the prepared baking sheet to about 1/2-inch thickness.
- Melt the dark chocolate using the same method as the white chocolate.
- Drizzle the dark chocolate over the white chocolate mixture and swirl with a toothpick.
- Add sprinkles on top before the chocolate sets.
- Refrigerate for about 15 minutes or until firm.
- Break into pieces or slice into squares.
Notes
For a lower-calorie version, consider sugar-free Oreo cookies and swap white chocolate for Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Valentine's Day, dessert, treats, Oreo, chocolate
