Description
A delightful dessert that elevates any occasion with flaky, buttery twists filled with sweet cinnamon sugar.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons melted butter
- Egg wash (optional, made with beaten egg and water)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough package and unroll it carefully on a floured surface. Pinch the seams together to form a sheet.
- In a small bowl, mix sugar and cinnamon until evenly combined.
- Brush melted butter over the dough surface.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Cut the dough into 1-inch strips, twist them, and place on a lined baking sheet.
- Brush with egg wash if using.
- Bake for 12-15 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
For a vegan option, use almond milk or aquafaba instead of the egg wash.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon, dessert, easy recipe, baked goods, sweet treats
