Description
A simple chocolate dessert recipe that can be made in just 35 minutes, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla extract. Whisk until fully blended.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Grease an 8×8 inch baking pan or line it with parchment paper.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Slice and serve.
Notes
Avoid overmixing the batter and ensure to preheat the oven for the best results.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy dessert, chocolate dessert, quick baking
