Description
A warm and satisfying bowl of dumpling ramen, blending chewy noodles, savory broth, and flavorful dumplings topped with fresh veggies.
Ingredients
Scale
- Ramen noodles
- Pre-made dumplings (meat or vegetable)
- Broth (chicken, vegetable, or miso)
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- Green onions, chopped
- Soy sauce
- Sesame oil
- Mixed vegetables (bok choy, spinach, mushrooms)
Instructions
- Prepare the broth by heating it in a pot over medium heat. Add minced garlic and ginger, then let simmer for 5 minutes.
- In a separate pot, boil water and cook dumplings according to package instructions (5 to 7 minutes).
- Add ramen noodles to the broth and cook for about 3 to 5 minutes or until tender.
- Add chopped vegetables to the broth during the last minute of cooking.
- Serve by ladling the broth into bowls, adding dumplings and noodles, drizzling with sesame oil, and topping with green onions.
Notes
For a gluten-free option, substitute ramen with rice noodles. You can customize the spice level with chili oil or sriracha.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: dumpling ramen, comfort food, homemade ramen, easy dinner, quick meals
