Description
A flavor-packed snack combining tangy dill, creamy cheese, and crispy Ritz crackers.
Ingredients
Scale
- 1 package Ritz Crackers
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1 cup Dill Pickles, chopped
- 2 tbsp Dill Weed
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the cream cheese, shredded cheddar cheese, dill pickles, dill weed, garlic powder, and black pepper until smooth.
- Spread a generous amount of the cheese and pickle mixture on a Ritz cracker, and top with another cracker to create a sandwich.
- Place the assembled bites on a baking sheet lined with parchment paper and bake for about 10 minutes or until golden.
- Let them cool for a minute before serving.
Notes
For a healthier twist, consider using reduced-fat cheese and whole wheat Ritz crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: snack, appetizer, dill pickle, cheese, Ritz, quick, easy
