Description
Indulge in these low-carb Philly Cheesesteak Roll Ups that combine rich flavors and wholesome ingredients for a satisfying meal.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 oz cream cheese
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the ribeye with salt and pepper. Heat the skillet and add olive oil. Cook steak for 2-3 minutes until browned, then set aside.
- Add bell peppers and onions to the skillet. Sauté for 5-7 minutes until tender.
- Lower heat, return the steak to the skillet, and add cream cheese. Stir until melted and mixed.
- Sprinkle mozzarella over the mixture and cook until melted, about 2 minutes.
- On a low-carb wrap, spoon the mixture and roll tightly. Place in a greased baking dish seam-side down.
- Preheat oven to 350°F (175°C) and bake roll-ups for 10 minutes until golden.
- Cool slightly, slice, and enjoy!
Notes
Serving suggestions include celery sticks with ranch and avocado slices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Keto, low-carb, cheesesteak, comfort food, healthy recipes
