Description
A visually stunning and flavorful puff pastry shaped like a Christmas tree, filled with cranberries, Camembert cheese, and pistachios. Perfect for holiday gatherings!
Ingredients
- Puff Pastry Sheets
- Fresh Cranberries
- Camembert Cheese
- Pistachios
- Egg Wash (1 egg + water)
- Fresh Rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, cook cranberries with sugar and water until they burst, about 5-7 minutes. Let cool.
- Roll out the puff pastry to about 1/4 inch thick.
- Cut the pastry into a Christmas tree shape, place Camembert in the middle, add cranberry mixture and sprinkle pistachios.
- Seal the pastry edges tightly.
- Brush with egg wash.
- Bake for 25 minutes until golden and puffed.
- Garnish with fresh rosemary and serve.
Notes
To enhance presentation, consider arranging on a festive platter with a light salad and a selection of cheeses.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: holiday, puff pastry, Christmas tree, appetizer, festive dish
