Description
Indulge your sweet tooth with these healthy, delicious protein balls that taste like birthday cake but are packed with nutrients!
Ingredients
Scale
- 1 cup Rolled Oats
- 1 scoop Vanilla Protein Powder
- 1/2 cup Nut Butter (Almond or Peanut)
- 1/4 cup Honey or Maple Syrup
- 1/4 cup Sprinkles
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Coconut Flakes
- 1 tsp Cinnamon
Instructions
- Gather Your Ingredients: Measure out all your ingredients for easier mixing.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, and cinnamon.
- Add the Wet Ingredients: Add the nut butter and honey (or maple syrup) to the dry mixture. If using coconut flakes or chocolate chips, add them now.
- Form the Balls: Scoop out portions of the mixture and roll them into small balls, about one inch in diameter.
- Add Sprinkles: Lightly roll each protein ball in sprinkles to give them a festive appearance.
- Chill: Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. Avoid overmixing to maintain a good texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Baking Required
- Cuisine: N/A
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: healthy snacks, protein balls, birthday cake flavor, gluten-free, no-bake
