Description
Homemade onion ring chips that offer a satisfying crunch with a cheesy flavor, surpassing store-bought snacks.
Ingredients
Scale
- 2 large onions
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Cut your onions into thin rings, about ¼ inch thick.
- Create a breading station with three bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and the last with panko, Parmesan, and optional seasonings.
- Dip each onion ring into the flour, then into the egg, and finally coat with the panko mixture.
- Line a baking sheet with parchment paper and arrange the coated onion rings in a single layer, drizzling olive oil over the top.
- Bake for 15 to 20 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving.
Notes
Avoid overcrowding the baking sheet for best results. Cool the chips slightly to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: onion rings, crispy snacks, homemade chips, vegetarian snacks, baked snacks
