Description
A delightful appetizer featuring crispy flatbread topped with creamy brie, tart cranberries, and crunchy walnuts, all drizzled with a sweet and spicy hot honey.
Ingredients
- Flatbread (whole wheat preferred)
- Brie cheese
- Dried cranberries
- Toasted walnuts
- Hot honey
- Fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- Spread the brie cheese evenly over the flatbreads, then scatter the cranberries and walnuts on top.
- Bake for 10-12 minutes or until the brie is gooey and the edges are crispy.
- Remove from the oven and drizzle with hot honey.
- Garnish with fresh thyme if desired, slice, and serve warm.
Notes
For a dairy-free version, substitute brie with plant-based cheese. Use agave or maple syrup as a sweetener if hot honey is unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: flatbread, brie, cranberries, walnuts, appetizer
