Description
An impressive appetizer featuring crispy flatbread topped with creamy Brie, tart cranberries, crunchy walnuts, and a sweet, spicy honey drizzle.
Ingredients
- Flatbread (store-bought or homemade)
- Brie Cheese
- Dried Cranberries
- Toasted Walnuts
- Hot Honey
- Olive Oil
- Salt & Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Lay flatbread on a baking sheet and brush olive oil on top.
- Slice the Brie and distribute evenly over the flatbread.
- Sprinkle dried cranberries over the Brie.
- Chop toasted walnuts and scatter on top.
- Season with salt and pepper.
- Bake for 10-15 minutes until crispy and the cheese is melted.
- Drizzle with hot honey once out of the oven.
- Slice and serve warm.
Notes
For a healthier option, consider whole wheat flatbread or goat cheese as alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: flatbread, appetizer, Brie, cranberries, walnuts, hot honey, easy recipes
