Description
Quick and delightful phyllo cups filled with crispy feta and drizzled with hot honey, perfect for any gathering.
Ingredients
Scale
- 4 sheets phyllo dough
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 1 tablespoon fresh thyme, chopped
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and cover phyllo dough sheets with a damp towel.
- Layer 3-4 phyllo sheets, brushing each with olive oil, then cut into squares and press into a muffin tin.
- In a bowl, combine crumbled feta, olive oil, and thyme, stirring gently.
- Spoon the feta mixture into each phyllo cup, twisting excess phyllo over the filling.
- Bake for 5-7 minutes, until golden brown and crispy.
- Drizzle with hot honey and serve warm.
Notes
Serve with a sprinkle of fresh thyme leaves or paired with a light salad for balance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: appetizer, crispy feta, phyllo cups, hot honey, quick recipe, party food
