Description
Delightful and crunchy salmon bites coated in a flavorful Bang Bang sauce, rich in Omega-3 fatty acids and proteins, perfect for the family.
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup Bang Bang sauce
- Green onions (for garnish)
Instructions
- Cut the salmon fillets into bite-sized pieces and pat dry with paper towels.
- Set up a breading station with cornstarch, beaten eggs, and panko breadcrumbs in separate bowls.
- Dredge each salmon piece in cornstarch, dip in the egg mixture, and coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat, testing with breadcrumbs for readiness.
- Carefully place the salmon pieces in the hot oil and fry for 3-4 minutes until golden brown on each side.
- Remove the cooked salmon bites with a slotted spoon and let drain on paper towels.
- Drizzle with Bang Bang sauce and garnish with green onions before serving.
Notes
For a healthier option, bake the bites at 400°F for 12-15 minutes instead of frying. Use gluten-free breadcrumbs for gluten sensitivity.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: salmon, seafood, crispy bites, easy dinner, Bang Bang sauce
