Description
Delicious and crunchy zucchini chips made in the air fryer, a guilt-free snack alternative.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and dry the zucchinis thoroughly, then cut them into thin, even slices (about 1/8 inch thick).
- In a large mixing bowl, toss the zucchini slices with olive oil, salt, garlic powder, pepper, and paprika until evenly coated.
- Place the seasoned zucchini slices in a single layer in the air fryer basket.
- Air fry the zucchini chips for about 20-25 minutes, shaking the basket halfway through.
- Once cooked, transfer the chips to a wire rack to cool, and enjoy immediately or store for later!
Notes
For a gluten-free version, ensure spices are certified gluten-free. For a vegan option, use nutritional yeast instead of garlic powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini chips, healthy snacks, air fryer recipes, low calorie, vegetarian snacks
