Description
Delightfully crunchy Crème Brûlée Cookies that blend the classic flavors of crème brûlée with a fun, bite-sized twist.
Ingredients
- Unsalted Butter: 1 cup
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Eggs: 2 large
- Vanilla Extract: 1 tablespoon
- All-Purpose Flour: 2 cups
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Granulated Sugar for Topping: 1/4 cup
Instructions
- Cream the Butter and Sugars: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then add vanilla extract and mix until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt before gradually adding to wet ingredients.
- Chill the Dough: Cover and refrigerate the dough for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and Roll: Use a cookie scoop to shape the dough into balls and space them on the baking sheet.
- Bake: Bake for 12-15 minutes until the edges are golden. Cool for 5 minutes on the sheet before transferring to a rack.
- Brûlée the Sugar Topping: Sprinkle sugar on top of each cookie and caramelize using a kitchen torch or broil carefully in the oven.
Notes
Avoid overmixing and make sure to chill the dough for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, crème brûlée, dessert, baking, sweet treats
