Description
A quick and easy chicken skillet dish with creamy sauce and tangy pepperoncini, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Chicken Breasts
- 1 cup Pepperoncini Peppers, sliced
- 8 ounces Cream Cheese
- 1 cup Mushrooms, sliced
- 3 cloves Garlic, minced
- 1 cup Chicken Broth
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Prepare the Chicken: Pat chicken breasts dry and season with salt and pepper.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat, cook chicken for 6-7 minutes on each side. Remove from skillet.
- Cook the Vegetables: Sauté garlic and mushrooms in the skillet for 3-4 minutes until browned.
- Create the Creamy Sauce: Add pepperoncini, chicken broth, and cream cheese to the mushrooms, stir until smooth.
- Combine Ingredients: Return chicken to the skillet, simmer for an additional 5 minutes.
- Garnish and Serve: Sprinkle with parsley and serve immediately with rice, pasta, or salad.
Notes
Avoid overcooking the chicken for best results. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken, skillet, creamy, quick dinner, healthy meal
