Description
Delicious baby potatoes coated in a rich and creamy garlic sauce, perfect for any meal.
Ingredients
Scale
- 1 lb baby potatoes
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the baby potatoes thoroughly and halve larger ones for even cooking.
- Boil salted water in a pot and cook the potatoes for 15-20 minutes until tender.
- Melt butter in a saucepan and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and cook for 3-4 minutes until slightly thickened. Add Parmesan cheese and stir until melted.
- Drain the potatoes and combine with the garlic cream sauce, tossing to coat.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
For healthier options: Substitute yogurt for heavy cream or use vegetable broth instead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Baby Potatoes, Garlic Sauce, Creamy Side Dish
