Description
A delightful dip combining the rich flavors of feta and smoky roasted red peppers, perfect for any gathering.
Ingredients
Scale
- 8 oz Feta Cheese, crumbled
- 1 cup Roasted Red Peppers, chopped
- 4 oz Cream Cheese, softened
- 1/2 cup Greek Yogurt
- 2 cloves Garlic, minced
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
Instructions
- Prepare the Ingredients: Gather all ingredients, ensuring feta and cream cheese are softened.
- Blend the Base: In a mixing bowl, combine feta cheese, cream cheese, and Greek yogurt. Blend until smooth.
- Add the Flavor Boosters: Mix in roasted red peppers, minced garlic, olive oil, and lemon juice.
- Season to Taste: Add salt and pepper to your preference.
- Chill and Serve: Transfer the dip to a bowl, chill for at least 30 minutes, and serve garnished as desired.
Notes
For added flavor, consider garnishing with fresh herbs or a drizzle of olive oil.
- Prep Time: 10
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: dip, appetizer, feta, roasted peppers, creamy, Mediterranean
