Description
A satisfying blend of vibrant broccoli, tangy dill pickles, creamy white beans, and hearty potatoes, this unique soup redefines comfort food while maximizing nutritional value.
Ingredients
Scale
- 1 large head Broccoli
- 1 cup Dill Pickles, chopped
- 1 can (15 ounces) White Beans
- 2 medium Potatoes, diced
- 4 cups Vegetable Broth
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt & Pepper, to taste
- 1 tablespoon Fresh Dill, chopped
Instructions
- In a large pot over medium heat, add the olive oil. Once hot, toss in the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and continue cooking for an additional minute until fragrant.
- Add the diced potatoes and chopped broccoli to the pot, stirring frequently for about 5 minutes.
- Carefully add the vegetable broth to the pot, bringing everything to a gentle simmer.
- Reduce the heat to low and let the soup simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are tender, stir in the canned white beans and chopped dill pickles. Allow it to cook for another 5 minutes.
- Using an immersion blender, blend the soup until desired creaminess is reached.
- Finally, season with salt and pepper to taste and garnish with extra fresh dill if desired.
Notes
Serve with crusty bread or top with extra pickles for added flavor. Feel free to add shredded chicken or quinoa for extra protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: broccoli soup, dill pickle soup, white beans, comfort food, healthy soup
