Description
A delicious holiday appetizer featuring creamy Brie cheese, tart cranberry sauce, and crunchy pecans wrapped in flaky puff pastry.
Ingredients
Scale
- 1 wheel Brie cheese
- 1 sheet puff pastry
- 1 cup cranberry sauce
- 1/2 cup toasted pecans
- 1 egg (for wash)
- 1 tbsp milk (for wash)
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry on a lightly floured surface.
- Place the Brie in the center of the pastry.
- Spread cranberry sauce over the Brie.
- Top with toasted pecans.
- Fold the pastry over the Brie and seal it tightly.
- Whisk together egg and milk, then brush over the pastry.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with assorted crackers, apple slices, or drizzled with honey for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: holiday, appetizer, brie, puff pastry, cranberry, pecan
